We are honored to be featured on eater.com and have the ability to share our craft and story on their platform. Joe sat down with Eater.com and discussed the traditional coopering methods to build spirit barrels out of American oak using “The Dragon”. Eater.com discusses our one-of-a-kind barrel charring and toasting process that imparts complex flavors in spirits, like smoke, coconut, vanilla, caramel, and more.
Eater is the source for people who care about dining and drinking in the nation's most important food cities. They are a favorite of industry pros and amateurs alike, with an uncanny knack for finding out what's opening where, who's serving what, and how it's all going down. Eater finds the best of the best with expert reporting on the latest food and beverage trends with companies across the nation.
To learn more about the barrel-making process watch the episode below or visit Eater.com!