We are honored to be featured in the Spirit Network’s Science of Spirits episode! Joe and Flavien Desbolin sat down to discuss our coopering process and how barrels have an impact on the flavors of spirits. Flavien is a world renowned expert in the spirits industry and the owner of The Brandy Library and Copper & Oak, unparalleled lounges in Manhattan featuring some of the most impressive brandy and whiskey collections in the world.
Flavien Desbolin from the Spirits Network
Featured in the episode is Ken Wortz, owner and distiller of KyMar Farm Winery & Distillery. Located in Charlotteville, NY, KyMar Farm has been a long time customer of the Adirondack Barrel Cooperage, and we are thrilled that they use our barrels to produce their award winning Single Malt Whiskey.
Joe with Ken Wortz, distiller and owner of Ky-Mar Farm Winery & Distillery.
Watch the whole episode when you sign up for the Spirit Network!
The Spirit Network allows you to explore the story behind your favorite spirits and those who create them. We are excited to be able to share a special offer with you, use code ABCVIP10 for 10% off the Connoisseur Box Membership through 4/30/20.
Want to know more about what the Adirondack Barrel Cooperage offers? Contact us today to learn about the graceful way to age.
